145 YEARS OF CHOCOLATE MAKING
“We’re obsessed with flavor. We’re also
with discovering fine-flavor beans and crafting couverture chocolate that provides you with the
tools to craft
perfection. The art of chocolate making begins on the farm, cultivates in our factory and continues
arrives in your kitchens. Celebrate the art of chocolate making.
Hand-selected beans, generations-old techniques and traditional recipes combined with close
farmers, innovative craftsmanship and novel formulas. It’s all part of the journey to deliver an
premium line of single origin and blended chocolate so you can take your desserts to the next level.
for experts, by experts.”
Founded in 1987, Michael's Cookies provides ready-to-bake cookie dough to
purveyors throughout the US. Why cookies? If you ask Michael, the founder, he'll explain how cookies
perfect comfort food, helping customers recall fond childhood memories.
With its superior
all-natural, certified kosher ingredients, wide variety of flavors, advanced packaging and high
customer satisfaction, Michael's is the cookie of choice among discriminating gourmet chefs.
THE PATH OF QUALITY. FROM THE BEAN TO THE CUP.
For over 27 years we have
selecting, roasting and blending the world’s best coffees, with the same care and artisan precision
the best jewels deserve. What has always characterised ORO Caffè is its careful research and
well as the attention paid to generating special coffee blends. We have always chosen coffees that
achieved the highest appraisals, whatever their origin.
All our selected coffees are harvested
countries of origin, with the traditional handpicking method: yes, one bean after another. Our
varieties are roasted one by one, to obtain the correct degree of roasting. Generally speaking,
profiles demand clear and sweet roasts for Arabica, so that the delicate aromas characterising them
altered. Robusta type coffees, instead, require a darker roasting to limit their woody features.
THE FRAPPE THAT STARTED IT ALL
The founder Michael Rubin created the
Cappuccine Frappe mix in 1991, USA. Not satisfied with cold beverages served in coffeehouses,
untapped market potential for a super premium, powdered frappe mix for blenders. His motivation
then, as it is
now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing
beverage. And the rest is history.
Today, these irresistible drinks could not be more popular
Cappuccine is leading the way with innovative flavor discoveries and an uncompromising passion for
THE FINEST OLDFASHION WATER BAGELS ANYWHERE!
We at Just Bagels take pride
commitment to quality. Our old fashioned water bagels are kettle boiled daily using the finest
providing you with the ultimate bagel, crunchy on the outside, yet chewy on the inside. That's what
from JUST BAGELS.
Just Bagels are made in the Bronx New York and are 100% natural, they are being
distributed at the finest restaurants, hotels, retail stores in more than 50 states and growing.